Join us for a meal of Catalan experience!
Chef David is all about top-notch, seasonal ingredients and proudly repping Slow Food International, a organization that's all about supporting local producers.
Fast-forward a decade, and he's opened up more spots with the same food philosophy. Now, he's taken the show to Manila with a new concept called El Born, where he's dishing out flavors from his hometown, Barcelona.
Chef David's culinary approach prioritizes seasonal and local ingredients. He embraces the changing seasons, crafting menus that highlight the freshest produce available.
This commitment not only elevates the flavor of his dishes but also supports local producers, contributing to the sustainability of his community.
El Born is a special place for Chef David and his wife, Ivone. It’s where their paths crossed
again, in the middle of the area’s vibrant culture and winding streets.
Together, they explored restaurants and wineries, which only deepened their shared passion for cooking, wine, and organic products.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
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